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Before you jump to Toowoomba Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us have been conditioned to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that basically can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Eggs, would you believe, are great for helping you battle depression. Just see to it that you do not throw away the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are terrific for helping to raise your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and jolly up!
So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to toowoomba shrimp pasta recipe. To make toowoomba shrimp pasta you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Toowoomba Shrimp Pasta:
- Provide Toowoomba shrimp pasta
- Use 1 lb shrimp
- Get 1 can classico sun dried tomato alfredo
- Provide 1 lb fettuccine pasta
- Provide 1/2 cup mushrooms
- Get 1 pinch parmesean cheese
- Provide 1 cup shredded mozzarella cheese
- Use 1 cup grape tomatoes
Steps to make Toowoomba Shrimp Pasta:
- boil water for noodles and sauteed mushrooms with tomatoes (cut tomatoes in half)
- in a medium sauce pan mix mushrooms with 1 jar of sun dried Alfredo sauce and let simmer on low
- batter shrimp in cayenne pepper then sauteed shrimp in olive oil
- pour sauce and shrimp over noodles then sprinkle mozzarella and parmesean cheese on the top then serve
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