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Bacon and Shrimp Alfredo #Pasta
Bacon and Shrimp Alfredo #Pasta

Before you jump to Bacon and Shrimp Alfredo #Pasta recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us think that comfort foods are bad for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that actually can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Some grains are truly great for driving away bad moods. Millet, quinoa, barley, etc are great at helping you be happier. They help you feel full as well which can actually help to better your mood. Feeling famished can really make you feel awful! The reason these grains are so good for your mood is that they are easy for your stomach to digest. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to bacon and shrimp alfredo #pasta recipe. You can have bacon and shrimp alfredo #pasta using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Bacon and Shrimp Alfredo #Pasta:
  1. Use 200 grams penne pasta
  2. Take 200 ml cream
  3. Prepare 50 grams mascarpone cheese
  4. Use 5 grams garlic chives
  5. Provide 2 tablespoons butter
  6. Get to taste salt and black pepper
  7. Take 250 grams sliced white mushrooms
  8. You need 250 grams thawed baby shrimp (de-veined and de-shelled)
  9. Use 200 grams diced bacon
  10. Use 250 ml milk
Instructions to make Bacon and Shrimp Alfredo #Pasta:
  1. Cook the pasta and set aside
  2. With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat
  3. Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper.
  4. In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil.
  5. If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness.
  6. On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream.
  7. Add the garlic chives to the sauce and stir in
  8. Then add the shrimp/bacon mix to the cream and stir continuously.
  9. Re-warm the pasta if you need to and serve!

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