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Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Before you jump to Mike's Garden Fresh Pesto Fettuccini recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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It’s not difficult to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They fill you up better and that can help improve your moods also. It’s not difficult to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mike's garden fresh pesto fettuccini recipe. You can have mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Get ● For The Garden Fresh Pesto
  2. Provide 1/2 Cup Quality Olive Oil
  3. Provide 1 LG Bunch Fresh Parsley
  4. Provide 1 LG Bunch Fresh Cilantro
  5. Use 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. You need 1 tbsp Lemon Or Lime Juice
  7. Prepare 10 Garlic Cloves
  8. You need 1/4 Cup Fresh Garlic Chives
  9. Get 1/2 tsp Red Pepper Flakes
  10. Provide 1/2 tsp Fresh Ground Black Pepper
  11. You need 1/2 tsp Sea Salt
  12. Get ● For The Options [to taste]
  13. You need Parmesan Cheese
  14. Provide Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Take Garlic Bread
  16. Prepare ● For The Pasta & Shrimp
  17. Take as needed Fettuccini Noodles
  18. Get as needed LG Presteamed Peeled Shrimp
  19. Get Quality Olive Oil
Instructions to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

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