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Brad's seafood tortillini in white wine alfredo
Brad's seafood tortillini in white wine alfredo

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We hope you got benefit from reading it, now let’s go back to brad's seafood tortillini in white wine alfredo recipe. To make brad's seafood tortillini in white wine alfredo you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:
  1. You need 2 (19 Oz) pkgs cheese filled tortillini
  2. Get 1 jar bertolli garlic alfredo sauce
  3. Use 1 jar bertolli basil alfredo sauce
  4. Take 1 lg shallot diced
  5. Prepare 3/4 lb crimini mushrooms, sliced
  6. Get 1 small can sliced black olives
  7. Get 1 (9 Oz) jar marinated artichoke hearts
  8. You need 1/2 cup white wine
  9. Prepare 1/4 cup fresh basil leaves, chopped plus some for garnish
  10. Prepare for the seafood
  11. Use 1 1/2 lbs cooked shrimp, remove tails
  12. You need 1/2 lb snow crab leg meat
  13. Get 1 tbs harissa infused olive oil
  14. Prepare 1 tbs balsamic vinegar
  15. You need 1 tbs lemon juice
  16. Provide 1 tsp hot sauce
  17. Take 1 tbs white wine
Instructions to make Brad's seafood tortillini in white wine alfredo:
  1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
  2. Saute shallots and mushrooms in canola oil.
  3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
  4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
  5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
  6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.

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