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Lemon Dill Shrimp and Pasta
Lemon Dill Shrimp and Pasta

Before you jump to Lemon Dill Shrimp and Pasta recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you may be astonished to discover, are fantastic at battling depression. Just see to it that you do not throw away the egg yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can be great for raising your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to lemon dill shrimp and pasta recipe. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lemon Dill Shrimp and Pasta:
  1. Take 12 oz thawed peeled and deveined shrimp
  2. Take 1 lemon
  3. Use 8 oz dried fettuccine
  4. You need 2 tbsp olive oil
  5. Use 3 clove garlic
  6. Use 7 cup Baby spinach
  7. Provide 1/2 tsp Italian seasoning
  8. Provide salt and pepper
  9. You need bunch Fresh dill
Steps to make Lemon Dill Shrimp and Pasta:
  1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
  2. Cook fettuccine per package directions and set aside
  3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
  4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
  5. Stir in Italian seasoning lemon peel and the lemon juice
  6. Season with salt and pepper and top with fresh dill serve hot

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