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Before you jump to Wallahalla Pasta recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.
The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Everybody likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
If you decide that your health is important to you, you should take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to wallahalla pasta recipe. To make wallahalla pasta you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Wallahalla Pasta:
- Get 1 pkg. Linguine Noodles
- Take 1 jar Roasted Garlic Alfredo Sauce
- Provide 1 bag Frozen Small Cooked Shrimp
- Provide 1 Boneless Skinless Chicken Breast
- Use 1 stick Salted Butter
- Get 1 Zucchini, thinly sliced
- Prepare 1 Yellow Squash, thinly sliced
- Get 1 Head Broccoli, chopped
- Prepare 1 Small Container White Mushrooms, sliced
- Get 1/2 pkg. Baby Carrots, chopped into small pieces
- Use 1 Small Bag of Sugar Snap Peas
- Provide 1 jar Shredded Parmesan Cheese for garnish, optional
Steps to make Wallahalla Pasta:
- Rinse off, chop, and slice the vegetables and set aside. Rinse off the chicken breast and cut into bite size chunks and set aside. Thaw and rinse off the shrimp and set aside.
- In a large pot bring linguine Noodles to a boil then turn heat down and let noodles simmer til tender.
- While noodles are cooking…in a small skillet add 4 Tbsps. Butter. Then add the chicken chunks and cook til no longer pink. Then add the shrimp and cook til shrimp is heated through. Set aside.
- In a large skillet melt the rest of the butter and add all the vegetables. Sautee vegetables til tender. Add the chicken and shrimp mixture. Then add the Alfredo Sauce and mix everything together.
- When noodles is done strain the water and add noodles back into the pot. Add the meat and vegetable mixture to the noodles and mix well til noodles is coated.
- To serve sprinkle a little bit of shredded parmesan cheese on top and enjoy.
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