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We hope you got benefit from reading it, now let’s go back to cajun seafood pasta recipe. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cajun Seafood Pasta:
- Get 2 cup heavy whipping cream
- Prepare 1 tbsp chopped fresh basil
- Take 1 tbsp chopped fresh thyme
- Prepare 2 tsp salt
- Prepare 2 tsp ground black pepper
- Use 1 1/2 tsp crushed red pepper flakes
- Use 1 tsp ground white pepper
- Use 1 cup chopped parsley
- You need 1 cup chopped green onions
- You need 1/2 lb shrimp, peeled and deveined
- Take 1/2 lb scallops
- Prepare 1/2 cup shredded Swiss cheese
- Get 1/2 cup grated Parmesan cheese
- Take 1 lb dry fettucine pasta
Instructions to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
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