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Before you jump to Spicy shrimp and sausage tacos recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to spicy shrimp and sausage tacos recipe. To cook spicy shrimp and sausage tacos you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spicy shrimp and sausage tacos:
- Prepare 2 tablespoons vegetable oil
- Prepare 1/2 lb medium frozen or fresh shrimp
- Use 1/2 lb spicy pork sausage
- Provide 1 yellow squash, chopped
- Get 1 jalapeño, diced
- Provide 1/2 onion, diced
- Prepare 1 cup red enchilada sauce
- Prepare Small round corn tortillas
- Prepare Chipotle or taco seasoning
- Provide Sour cream
- Get Shredded cheese
Instructions to make Spicy shrimp and sausage tacos:
- Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
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