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Chicken and stuffing
Chicken and stuffing

Before you jump to Chicken and stuffing recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or even seeds. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your body will use these fatty acids as a foundation for creating hormones which your body needs to stay healthy. Something you may not realize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

For those who want to start living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to chicken and stuffing recipe. To make chicken and stuffing you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken and stuffing:
  1. Get 4 Chicken breast cooked or 1 rotisserie diced or shredded
  2. Provide to taste Garlic powder, onion powder, Salt and pepper
  3. Provide Veggies of choice to add carrots, peas, broccoli or green beans
  4. You need 2 cans cream of chicken
  5. Provide 8 oz sour cream
  6. Take 1 box stove top stuffing I used chicken flavor
  7. Get 1 cup chicken broth
  8. Prepare 1/2 stick butter melted
Instructions to make Chicken and stuffing:
  1. Spray slow cooker with non stick cooking spray or a 13 × 9 inch baking dish if baking and pre heat oven to 350 degrees. Then add chicken and 1 to 1 1/2 cups veggies of choice. Add salt, pepper onion powder and garlic powder to taste and mix up.
  2. Mix sour cream with both cans cream of chicken and spread over chicken and vegetables and sprinkle stuffing on
  3. Mix melted butter with broth and evenly pour over top
  4. Cover and cook on high for 4 hours if using slow cooker
  5. Or bake for 35 to 40 minutes uncovered

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