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Before you jump to Ladd’s Thanksgiving Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is wonderful for moods. You just knew green tea had to be in this article somewhere, right? Green tea is chock-full of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You knew that green tea helps you be a lot healthier. Now you are aware that it helps you to lift your moods as well!
See, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to ladd’s thanksgiving stuffing recipe. You can have ladd’s thanksgiving stuffing using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Ladd’s Thanksgiving Stuffing:
- Use 6 cups Stove Top stuffing (chicken herb or everyday)
- Provide 3 cups chicken broth
- Prepare 1 packet chicken Demi-glacé
- You need 2 Tbsp heavy cream
- Take 6 Tbsp butter
- Use 4 strips bacon
- Take 20 pepperoni slices
- Provide 1/4 cup chopped celery
- Use 1/4 cup chopped onion
- Prepare 1/4 cup finely chopped carrots
- Use 1 large minced garlic clove
- You need 1 Tbsp lemon juice
- Prepare 1 tsp Sriracha seasoning
- Get to taste Salt and pepper
- Get 1/4 tsp rosemary
- You need 1/4 tsp Thyme
- Use 1/4 tsp poultry seasoning
- Get 1/4 cup Wegmans 4 cheese blend
Steps to make Ladd’s Thanksgiving Stuffing:
- In a large sauce pan cook pepperoni until crisp. Remove pepperoni to paper towel to drain. Add bacon and cook until crisp. Remove bacon to paper towel to drain. Add butter, onions, celery, carrots, rosemary, thyme, poultry seasoning, Sriracha seasoning, and salt and pepper to taste. Cook until vegetables are tender. Add garlic and cook for 1 minute.
- Add chicken broth, demi-glace, heavy cream and lemon to pan and cook until demi-glace is dissolved. Bring pan to a boil for one minute and add stuffing mix. Stir gently with a fork, turn off heat and let sit for five minutes. Add bacon and pepperoni crumbled to the stuffing.
- For stuffing in a bird: Heat stuffing if you made it in advance. Make sure it is very hot. Add cheese to stuffing a spoon stuffing into bird and tie legs to prevent stuffing from coming out. Put any remaining stuffing in the back end of the bird. Roast bird.
- For cooking in an oven: Butter generously a baking pan. Mix cheese into stuffing and place in baking pan. Cut 4 Tbsp butter into small cubes and place on top of stuffing. Add additional 4 cheese blend, to your preference, to the top of the stuffing. Preheat oven to 350. Cover pan with foil and cook for 10 minutes. Remove foil and cook 10 more minutes until browned. If stuffing appears dry you can add warmed chicken broth.
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