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My Homemade Stuffing
My Homemade Stuffing

Before you jump to My Homemade Stuffing recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods honestly do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Your mood can truly be helped by green tea. You knew it had to be in here somewhere, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps improve your mental energy while simultaneously calming your body. You knew green tea could help you feel better. Now you are aware that green tea helps you to elevate your moods too!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to my homemade stuffing recipe. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook My Homemade Stuffing:
  1. Provide 1 loaf day old sourdough or white bread, cut into ½ inch cubes
  2. Prepare 4 stalks celery chopped or ½ tsp celery seed if no stalks
  3. Get 1 white or yellow onion, diced
  4. Prepare 3 garlic cloves, minced
  5. Use 6 tbsp butter
  6. Take 3 tbsp Italian seasoning
  7. Use 1/8 tsp ground sage
  8. Take 2-3 cups chicken broth
  9. Prepare 2 large eggs
  10. Provide 1/2 tsp salt or to taste
  11. Get 1/4 tsp ground black pepper
Instructions to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

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