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Stuffing with giblets
Stuffing with giblets

Before you jump to Stuffing with giblets recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that, when you eat them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Grains can be wonderful for overcoming a bad mood. Quinoa, barley, millet, etc are great at helping you have a happier mood. These foods fill you up better and that can help improve your moods also. Feeling hungry can truly make you feel awful! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to stuffing with giblets recipe. To cook stuffing with giblets you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Stuffing with giblets:
  1. Use 4 boxes turkey stuffing mix
  2. Get 1 whole celery
  3. Use 1 LARGE white onion (softball sized or better)
  4. You need 2 container chicken liver
  5. Get 2 packs gizzards and hearts
  6. Provide Giblets and neck in the bird
  7. You need Butter
  8. Take 2 containers Chicken stock @ 32oz each
Steps to make Stuffing with giblets:
  1. Put livers, gizzards, heart and neck in a pot. Put both containers of chicken stock in the pot and start to boil.
  2. Chop onion and celery put in a large pan with butter (use the amount of butter the stuffing boxes call for) and load up with poultry seasoning. Saute until celery and onion are cooked but not mushy. Keep in mind the poultry seasoning needs to be enough to flavor 4 boxes of stuffing. Go heavy on it!
  3. While boiling and cooking the giblets, onion and celery. Empty your boxes of stuffing into a large container. I use a huge pot that I normally have to steam crabs in.
  4. Once giblets are cooked soup them out (do not drain off juice keep it and set aside) you will chop up the giblets to desired consistency and toss them into the pan with the celery to stay warm.
  5. Once giblets are added you pour the entire pan into pot with the dry stuffing.
  6. (Get another set of hands) Have someone hold the pot as you are going to slowly add a cup or two at a time the still boiling hit broth from the giblets into the stuffing mixture. Mix after each pour, to make sure the stuffing doesn't get overly water logged and moisture is evenly spread through. Usually 4-6 cups about does it. But again don't add it all at once. You want the stuffing to be moist but have a bit of crunch still. It will soften as it sits and absorbs the liquid more.
  7. See my steam in a bag turkey to see what to do with the extra broth that's left over!

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