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Before you jump to Stuffing balls recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.
Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
For people who want to start living a much healthier life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to stuffing balls recipe. You can cook stuffing balls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Stuffing balls:
- Take 1 c milk
- Get 2 eggs
- You need 10 ounce bag croutons for stuffing (about 7 cups)
- You need 2 cups sliced carrots
- Get 2 ribs celery diced
- Take 1 Tablespoon minced garlic
- Get 3 Tablespoon butter
- Use 1/3 c Minced onion
- Prepare 1 teaspoon italian seasoning
- Provide 1 teaspoon sage
- Use to taste Salt and pepper
- You need 3 c chicken broth
- Prepare 1 chicken bullion cube
Steps to make Stuffing balls:
- Beat eggs with milk and drizzle over croutons in large bowl. Set aside.
- Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings.
- Add broth and bullion. Simmer until bullion dissolves.
- Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight)
- Make balls using 1/2 cup of stuffing. Put in buttered casserole.
- Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer.
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