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4 Ingredients Crock-Pot Chicken With Stuffing
4 Ingredients Crock-Pot Chicken With Stuffing

Before you jump to 4 Ingredients Crock-Pot Chicken With Stuffing recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. A number of foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because these nuts are high in magnesium, which helps to increase serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more serotonin in your brain, the happier you’ll feel. Nuts, in addition to improving your mood, can be a superb protein source.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to 4 ingredients crock-pot chicken with stuffing recipe. To cook 4 ingredients crock-pot chicken with stuffing you only need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare 4 Ingredients Crock-Pot Chicken With Stuffing:
  1. Prepare 3-4 boneless skinless chicken breast
  2. You need 2 cans cream of chicken soup
  3. Take 2 boxes stove top stuffing mix
  4. Take 1/4 cup - 1/2 cup milk
Steps to make 4 Ingredients Crock-Pot Chicken With Stuffing:
  1. Mix dry stuffing and milk in a bowl
  2. Grease Crock-Pot
  3. Add chicken breast
  4. Add soup over chicken
  5. Add stuffing mix
  6. Cook Low: 8 hrs
  7. Tip: for a more oven baked/out of the bird stuffing texture, omit the milk

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