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Basic Turkey Stuffing
Basic Turkey Stuffing

Before you jump to Basic Turkey Stuffing recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been taught to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you consume them, could boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Eggs, you may be amazed to learn, are wonderful at battling depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try consuming some eggs to cheer up!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to basic turkey stuffing recipe. To make basic turkey stuffing you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Turkey Stuffing:
  1. Get 4 loaves white bread
  2. Use 1 large or 2 medium onions diced
  3. Prepare 3-4 stalks celery diced
  4. Prepare 1 stick real butter
  5. Provide 2 tsp or more to taste poultry seasoning
  6. You need Turkey or chicken stock
  7. Take to taste Salt and pepper
  8. Get 1-2 egg
Steps to make Basic Turkey Stuffing:
  1. Cube bread and put in a bowl large enough to hold it all
  2. Sauté diced onion and celery in butter until just softened, let cool
  3. Add sautéd onion, celery, butter, raw egg, and seasoning to bread then moisten with stock until moistened but not too wet
  4. Taste a small amount and adjust seasoning
  5. Bake at 325 deg in a fairly deep roasting pan covered with foil for about an hour

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