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Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, you may be amazed to discover, are fantastic at battling depression. You must see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can genuinely help you elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming some eggs to cheer up!
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to stuffing recipe. You can cook stuffing using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Stuffing:
- Take 5 tbsp Butter
- Prepare 1 large Onion, diced
- You need 1 cup Celery, diced
- Take 2 cup Chicken Broth
- Provide 1 packages 14 oz. Herb Seasoned or Cornbread Stuffing
- Take 1/2 tsp sage
- Get 1 can (Optional) Whole Oyesters 8 oz
Instructions to make Stuffing:
- Preheat oven to 350°F
- Heat Butter in 3-quart saucepan over medium-high heat.
- Add onion and celery. Cook until vegetables are tender-crisp.
- Add broth and heat to a boil.
- Remove saucepan from heat. Add stuffing, sage and oysters. Mix lightly.
- Spoon stuffing mixture into greased 2-quart casserole dish.
- Cover and bake 30 minutes or until hot.
- To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered.
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