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Chicken and stuffing casserole
Chicken and stuffing casserole

Before you jump to Chicken and stuffing casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Now when it comes to the key food items that you should have for dinner, you may well want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to chicken and stuffing casserole recipe. To make chicken and stuffing casserole you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and stuffing casserole:
  1. Use 1 1/2 lb boneless skinless chicken breast
  2. Provide 1 box Stouffers stove top chicken stuffing
  3. Take 2 can Cream of mushroom soup
  4. Take 1 cup seasoned flour
  5. Prepare 2 tbsp veggie oil
  6. Prepare pinch salt and pepper to taste
Instructions to make Chicken and stuffing casserole:
  1. Season chicken breast filets with salt and pepper. Dredge in flour.
  2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
  3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
  4. Place semi-cooked chicken on top of stuffing
  5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
  6. Bake at 350℉ for 45 minutes.

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