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Stuffing
Stuffing

Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have almost no nutritional value. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you remain healthy.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or even seeds. One of many health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your system will use these fatty acids as a building block for creating hormones that your body needs to stay healthy. The first thing you may not comprehend is that several hormones that you need will only be able to be produced when you have these types of fatty acids.

For people who want to get started living a healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to stuffing recipe. You can have stuffing using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Stuffing:
  1. Prepare 1 packages Pepperidge Farm stuffing
  2. Use 1 box chicken broth
  3. Get 1 stick margarine
  4. Get 1 lb Sausage
  5. Prepare 1 sweet onion
  6. Use 5 stick celery
  7. Provide (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
  8. Take 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms
Steps to make Stuffing:
  1. Make stuffing according to package instructions
  2. Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
  3. Add bread crumbs to boiled water&chicken broth. Fluff with fork.
  4. Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
  5. Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
  6. While waiting to boil ~ Brown sausage frying pan. ~Drain fat
  7. Sauteed vegetables with margarine.
  8. Combine saturated veggies and cooked sausage. Let flavors marry together.
  9. Add veggies and sausage to bread crumbs stuffing. Fluff with fork.

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