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Creamy Chicken and Stuffing Casserole
Creamy Chicken and Stuffing Casserole

Before you jump to Creamy Chicken and Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods actually do raise your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

If you would like to battle depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to creamy chicken and stuffing casserole recipe. To make creamy chicken and stuffing casserole you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Chicken and Stuffing Casserole:
  1. Take 2 large chicken breasts
  2. Take 2 small potatoes
  3. Take 1 can cream of chicken soup
  4. Take 1 can cream of celery soup
  5. Provide 1 cup water
  6. Take 1 tsp basil
  7. Get 1/2 tsp sage
  8. Prepare 1 box stuffing mix
  9. Use 1/2 cup shredded mozzarella cheese
Instructions to make Creamy Chicken and Stuffing Casserole:
  1. Preheat oven to 375.
  2. Add cubed chicken and cubed potatoes to baking dish.
  3. Pour cans of chicken and celery soup, and water over chicken and potatoes.
  4. Add seasonings and mix together.
  5. Pour bag of stuffing evenly on top and put in oven for 30 minutes.
  6. Mix stuffing into soup mixture, and sprinkle mozzarella cheese on top. Put in oven another ten minutes.

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