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Moms stuffing
Moms stuffing

Before you jump to Moms stuffing recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Every person likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to moms stuffing recipe. To make moms stuffing you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Moms stuffing:
  1. Use 1 box Stuffing ; sage & onion
  2. You need 1 cup chopped onion
  3. Provide 1 cup chopped celery
  4. Provide 1/2 lb ground breakfast sausage
  5. Prepare 1 stick butter
  6. Take 1/2 cup chicken broth
  7. Prepare 1 each egg
Instructions to make Moms stuffing:
  1. fry sausage
  2. mix in onion and celery; cook till translucent
  3. Then add stuffing and 2c boiling water, stir,
  4. Add in melted butter, add 1 egg, keep stirring
  5. Put in miceowavable pan
  6. next day add broth, MW on hi 5min, then med for 15 min.
  7. Serve

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