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Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

Before you jump to Salsa chicken enchiladas my way recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to think that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that really can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

It’s not hard to overcome your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. They fill you up better and that can help you with your moods too. Feeling famished can really bring you down! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. You digest these grains faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to salsa chicken enchiladas my way recipe. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Salsa chicken enchiladas my way:
  1. Provide 1/2 cup sour cream
  2. Take 1/2 block cream cheese softened
  3. Provide 1/2 cup mild salsa
  4. Prepare 1/2 cup red enchilada sauce
  5. Take 1 (4 oz) can diced green chiles
  6. Provide 4 cups taco cheese blend
  7. Take 1 pack McCormick fajita seasoning mix
  8. Prepare salt, pepper and garlic powder
  9. Use Vegetable or olive oil
  10. You need 4 chicken breasts
  11. You need 11/2 cups mild verda salsa
  12. Prepare 1 1/2 cup green enchilada sauce
  13. You need 1/2 cup corn (optional)
  14. Use 1/2 cup black beans rinsed and drained (optional)
  15. Provide 14 mission flour tortillas soft taco size
  16. Prepare Dried Cilantro
  17. Provide Extra Sour cream or salsa for topping
Steps to make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

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