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Traditional Stuffing(filling)
Traditional Stuffing(filling)

Before you jump to Traditional Stuffing(filling) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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If you determine that your health is important to you, you need to take these recommendations to heart. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to traditional stuffing(filling) recipe. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Traditional Stuffing(filling):
  1. You need 1 1/2 bags bread cubes
  2. Take 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
  3. Take 1 cup diced onion
  4. Prepare 1 cup diced celery
  5. Prepare 1 cup diced carrorts
  6. Provide 3-4 cups chicken stock
  7. You need 1 cup butter
  8. Provide 2 tablespoons parsley
  9. Use 1 tablespoon garlic powder
  10. Get 1 tablespoon oregano
  11. Provide 2 eggs
  12. Use 1 tablespoon poultry seasoning
Instructions to make Traditional Stuffing(filling):
  1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
  2. In a large skillet melt butter. Add onion, celery and carrots.
  3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
  4. Remove from heat. Pour vegetables over bread mixture. Mix well.
  5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
  6. Add additional stock a little at a time until it reaches your desired moistness.
  7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

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