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Roast Chicken w/Stuffing (quick & easy)
Roast Chicken w/Stuffing (quick & easy)

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We hope you got insight from reading it, now let’s go back to roast chicken w/stuffing (quick & easy) recipe. To cook roast chicken w/stuffing (quick & easy) you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Roast Chicken w/Stuffing (quick & easy):
  1. Provide 1 5-6 lb. whole Fryer
  2. Take 1 cup Water
  3. Prepare 1 Chicken Bullion cube
  4. Use 1 stick Celery, sliced
  5. Use 2 tbsp Butter
  6. Get 1/2 tsp Poultry seasoning or Sage
  7. Get 1/4 tsp Black pepper
  8. Provide 2 cup dry Bread stuffing cubes
Instructions to make Roast Chicken w/Stuffing (quick & easy):
  1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
  2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
  3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
  4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
  5. Remove from oven, let stand 15 mins., transfer to large plate.
  6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
  7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

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