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Dressing !! (Stuffing)
Dressing !! (Stuffing)

Before you jump to Dressing !! (Stuffing) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above are able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to dressing !! (stuffing) recipe. You can cook dressing !! (stuffing) using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Dressing !! (Stuffing):
  1. Use 3 boxes Jiffy Cornbread
  2. Provide 10 pieces white bread, crumbled
  3. Provide 1 1/2 cup chopped celery
  4. Prepare 1 cup chopped onions
  5. Provide 1/2 cup butter, softened
  6. Use 10 3/4 oz Campbells cream of chicken soup
  7. Get 4 1/2 cup chicken broth
  8. Get 3 eggs beaten
  9. You need 3 eggs boiled
  10. Take 1 tbsp salt
  11. Use 1 tbsp thyme
  12. Use 1 tbsp sage
  13. You need 1 tbsp black pepper
Steps to make Dressing !! (Stuffing):
  1. Cook three boxes of Cornbread. (Follow directions on box.)
  2. While cornbread is cooking, boil chopped onions and celery until tender.
  3. Boil three eggs, peel and chop.
  4. Once the cornbread is cooked, crumble cornbread and also crumble about 10 slices of uncooked white bread into large bowl.
  5. Combine cornbread, bread, cooked vegetables, the chopped boiled eggs, three beaten eggs, butter, cream of chicken soup, chicken broth, salt, thyme, black pepper & sage in large bowl. Mix well.
  6. Grease pan (i love bakers joy cooking spray) & spoon everything inside.
  7. Cook at 400°F for 30 mins to an hour… until desired texture.

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