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Southern Cornbread Stuffing
Southern Cornbread Stuffing

Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to southern cornbread stuffing recipe. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Southern Cornbread Stuffing:
  1. Use Stuffing
  2. Use 1 packages Any cornbread mix (jiffy=too sweet)
  3. Provide 1 box Chicken stock
  4. Get 1 Poultry seasoning (you will end up using a lot)
  5. Use 1 Salt & Pepper
  6. You need Veggies
  7. Get 1 1/2 medium Onion chopped
  8. Use 2 stock Celery chopped
  9. Get 1 1/2 tsp Garlic chopped
  10. You need 3 tbsp Butter
Instructions to make Southern Cornbread Stuffing:
  1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
  2. Prepare cornbread as directed.
  3. Add veggie butter mix to mixed cornbread. Mix together.
  4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
  5. Once cooled crumble your cornbread into a mixing bowl.
  6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
  7. Now it's time to add all your seasonings to taste.
  8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

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