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Marble Cake
Marble Cake

Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to think that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Green tea is really excellent for your mood. You were just anticipating to read that here, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps improve your mental acuity while relaxing the rest of your body. You were already aware that that green tea helps you be better. And now you are aware that it can help raise your mood also!

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to marble cake recipe. You can have marble cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Marble Cake:
  1. Take 1 cup flour
  2. You need 1 cup sugar
  3. You need 2 eggs
  4. Prepare 1/2 cup melted butter unsalted
  5. Get 1/2 tsp vanilla essence
  6. You need 1 tbsp cocoa powder
  7. Get 1 tsp baking powder
Instructions to make Marble Cake:
  1. Preheat oven to 180°C for 10 mins. Grease a loaf tin with butter or oil or put butter paper.
  2. Beat melted butter and sugar until sugar dissolves completely. One by one mix 2 eggs and beat well.
  3. Sift flour with baking powder. Add in butter and egg batter. Fold gently in one direction.
  4. Pour 1/3 of batter in greased tin. Add cocoa powder in remaining batter, now pour remaining batter into tin. Make swirls with a toothpick.
  5. Bake at 180°C for 35-40 mins or until toothpick comes out clean.

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