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Before you jump to Moms Stuffing recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Nuts and also various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These types of fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. One thing you may not comprehend is that several hormones that you need will only be able to be produced when you have these fatty acids.
If you decide that your health is important to you, you ought to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to moms stuffing recipe. You can cook moms stuffing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Moms Stuffing:
- Provide 4 bags of premade croutons, we use 14 oz bags.
- You need 1/2 lb butter
- Get 3 or 4 medium onion, chopped finely
- Get 4 or 5 stalk celery, chopped finely
- You need 32 oz chicken broth
- You need Spices
- Provide 1 tbsp poultry seasoning
- Get 1 tsp mustard powder
- You need 1 tbsp sage
Steps to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
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