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Before you jump to Mughlai chicken paratha recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that actually can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Green tea is wonderful for moods. You knew green tea had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you know that green tea can elevate your mood too!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to mughlai chicken paratha recipe. You can cook mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mughlai chicken paratha:
- Prepare For dough
- Get 1 cup Maida
- You need 1 pinch baking powder
- Use Salt
- Take Oil
- Get Fir stuffing
- Prepare 1 cup Grated chicken
- Use Grated capsicum
- Take Grated carrot
- Use Grated cabbage
- Take Mozarrella cheese
- Provide Soy sauce
- You need Black pepper
Steps to make Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
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