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Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

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We hope you got insight from reading it, now let’s go back to slow cooker sausage stuffing/dressing recipe. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Sausage Stuffing/Dressing:
  1. You need 1 pound ground Italian sausage
  2. Prepare 1 (12-16 oz) bag of stuffing cubes
  3. Use to taste Ground black pepper
  4. Get 1 cup dried cranberries
  5. Get 1 teaspoon onion powder
  6. Prepare 1 teaspoon garlic powder
  7. Get 2 teaspoon poultry seasoning
  8. Prepare 1 teaspoon ground sage
  9. Take 1/2 teaspoon crushed rosemary
  10. Take 1/2 teaspoon crushed thyme
  11. Get 2 tablespoon no/reduce salt butter, melted
  12. Prepare 2-4 cups reduce/no salt chicken broth
Steps to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

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