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Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be consuming every day.
Everybody likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
Following some of the suggestions above you will find that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to marble cake recipe. You can cook marble cake using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Marble Cake:
- You need 100 g butter softened
- Take 100 g caster sugar
- Take 4 eggs
- You need 200 g self-raising flour
- You need 3 tbsp milk
- Use 1 tsp vanilla extract
- Prepare 2 tbsp cocoa powder
Instructions to make Marble Cake:
- Mix 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth.
- Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately.
- Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
- Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool.
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