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Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. Some foods actually do improve your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because these nuts are loaded with magnesium, which helps to boost serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The higher your levels of serotonin, the happier you are going to feel. Nuts, on top of elevating your mood, can be a superb source of protein.
You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to hashbrown stuffing casserole recipe. To make hashbrown stuffing casserole you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Hashbrown Stuffing Casserole:
- You need 1 bag frozen square hashbrowns, thawed
- Use 1 can of cream of chicken soup
- Get 1/2 cup sour cream
- Use 2 tbsp mayo
- Use 1/2 tbsp paprika
- You need 1 juice of 1/2 lemon
- Use 1 salt and pepper to taste
- Prepare 1 stick butter
- Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Provide 1 8oz bag of shredded sharp chedder cheese
- Use 1 large onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
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