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Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas

Before you jump to Salsa Verde Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to salsa verde chicken enchiladas recipe. To make salsa verde chicken enchiladas you need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Salsa Verde Chicken Enchiladas:
  1. Provide 12 medium size flour tortillas
  2. Get 4 cloves garlic minced
  3. Use 2 tbs vegetable oil
  4. Take 1 pound cooked chicken
  5. Take cumin powder
  6. You need taco seasoning
  7. Use 32 oz salsa Verde
  8. Prepare 1 small can chopped green chilies
  9. Take shredded Mexican cheese blend
  10. You need 1 cup sour cream
  11. Prepare 1/4 cup chopped cilantro
Instructions to make Salsa Verde Chicken Enchiladas:
  1. Saute garlic in oil
  2. Add salsa and heat through
  3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
  4. Season chicken with taco seasoning and cumin and saute in pan
  5. Add chicken to salsa mixture and stir
  6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
  7. Repeat until dish is full
  8. Drizzle with sauce and top with cheese
  9. Cover with foil and bake at 350 for 15 minutes
  10. Uncover and bake an additional 10 minutes

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