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We hope you got insight from reading it, now let’s go back to vegetarian (vegan) five bean chunky chili recipe. You can cook vegetarian (vegan) five bean chunky chili using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vegetarian (Vegan) Five Bean Chunky Chili:
- Prepare Base
- Provide 2 onions (small, sweet, yellow, chopped small)
- You need 1/2 onion (large, purple, chopped rough)
- Provide 1 carrot (chopped chunky)
- Prepare 2 celery stalks (chopped, chunky)
- Use 12 oz mushrooms (baby Bella, some stems removed)
- Use 1/4 cup grapeseed oil
- Take 4 oz olives (black, sliced)
- Take 1 can corn (sweet, drained)
- Use 1 can beans (navy, drained)
- Take 1 can beans (red, drained)
- Take 1 can beans (black, drained)
- Prepare 1 can beans (kidney, drained)
- Use 1 can beans (pinto, drained)
- Take 1 can tomatoes (diced)
- Prepare 1 can tomatoes (rotel)
- You need 12 oz beer (brown, or dark - I use Newcastle)
- Provide 3 envelope Chili Seasonings
- Prepare 1/4 cup honey (or brown sugar)
- Get 1 tbsp chocolate powder
- You need 1 pepper (bell, orange)
- Take 1 pepper (bell, red)
- Use Optional
- Take 1 Shredded Cheese
- You need 1 White Rice
- Prepare 6 chipotle peppers
- Prepare 1 bunch onions (green, chopped)
- Get 1 bunch Cilantro (chopped)
- Get 1 sour cream
- You need 1 Tortilla Chips
Instructions to make Vegetarian (Vegan) Five Bean Chunky Chili:
- Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.
- Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.
- Add sauteed onions to crock pot mixture. And chipotle peppers.
- Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.
- Serve with rice, salad, chips, cornbread, or by itself.
- Garnish with cilantro, green onions, cheese, sour cream, salsa.
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