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Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

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We hope you got benefit from reading it, now let’s go back to egyptian/lebanese okra (bamia) vegan/vegetarian recipe. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
  1. Provide 400 gms Okra
  2. Provide 500 mls Vegetable Stock
  3. Use 350 mls Passata
  4. You need 1 Medium Onion (finely chopped)
  5. Use 2 Garlic Cloves (crushed)
  6. You need 1 Lemon (juiced)
  7. Get 2 tbs Olive Oil
  8. Use The Spices
  9. Prepare 2 Bay Leaves
  10. Get 2 tsp Ground Cumin
  11. Use 2 tsp Ground Corriander
  12. Prepare 1/2 tsp Cayenne Powder
  13. You need 1 dried Chili
  14. Prepare to taste Salt & Pepper
Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
  1. Saute Onion and Garlic (Approx 10mins)
  2. Add Spices and fry until fragrant (Approx 2mins)
  3. Add Okra and stir (Approx 2mins)
  4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
  5. Add lemon juice, stir and serve

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