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Baked vegetarian chili
Baked vegetarian chili

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We hope you got benefit from reading it, now let’s go back to baked vegetarian chili recipe. You can cook baked vegetarian chili using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Baked vegetarian chili:
  1. Prepare 2 large aubergine eggplants
  2. Prepare 8 ounces sliced mushrooms
  3. You need 1 cup chop colored bell peppers
  4. Provide 29 ounces diced tomatoes
  5. Provide 1 large onion
  6. Prepare 8 ounce mozzarella cheese
  7. Use 3 cups cheddar cheese, shredded
  8. Use 1/4 cup ground cumin
  9. Use 1 teaspoon salt
  10. You need 2 tablespoons sugar
  11. Use 29 ounce crushed tomatoes
  12. You need 3 tablespoons tomato paste
  13. You need 2 sticks butter
  14. You need 1 teaspoon dark chocolate cocoa
  15. Use 2-1/2 tablespoons paprika
Instructions to make Baked vegetarian chili:
  1. Preheat oven 400° Fahrenheit
  2. Peel and dice the eggplant
  3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
  4. Let simmer
  5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
  6. Pour half into a 9x13 pan
  7. Add cheddar cheese
  8. Pour the rest
  9. Add mozzarella cheese on top
  10. Bake 30 minutes let rest 10 minutes
  11. Serve add jalapeño peppers to taste hope you enjoy!

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