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Spicy Vegetarian Chili
Spicy Vegetarian Chili

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We hope you got benefit from reading it, now let’s go back to spicy vegetarian chili recipe. You can have spicy vegetarian chili using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegetarian Chili:
  1. You need 3 tbsp Olive Oil
  2. Get 1 Yellow Onion, Sliced
  3. Take 1 clove Garlic, diced
  4. You need 2 cup Vegetable Broth
  5. Take 1 tsp Cumin (more to taste)
  6. Get 6 Plum Tomatoes diced
  7. Get 2 Jalapeño Peppers with Seeds sliced
  8. Provide 1 Yellow Pepper sliced
  9. Get 1 Red Pepper sliced
  10. You need 5 Chipotle Peppers (canned) sliced
  11. Get 8 oz Pack of White Mushrooms
  12. Take 1 tsp Chili Powder
  13. You need 12 oz Can Tomato Paste
  14. Provide 10 oz Package of Vegetable Crumbles
  15. Get 45 oz Kidney, Black, or Pinto Beans (or 15 ounce can of each)
  16. You need to taste Salt
  17. Provide to taste Black Pepper
Instructions to make Spicy Vegetarian Chili:
  1. In a large pan heat olive oil over medium-high heat.
  2. Cook onion, garlic, and cumin in olive oil until lightly browned.
  3. Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes.
  4. Add vegetable crumbles to mixture and let simmer for 20 minutes.
  5. Add all the beans and let the whole thing cook over very low heat for at least 60 minutes.
  6. Add salt, pepper, and extra cumin to taste.

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