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We hope you got insight from reading it, now let’s go back to chicken quesadillas (mexican) recipe. To cook chicken quesadillas (mexican) you only need 31 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken Quesadillas (Mexican):
- Get Base
- Get 2 Chicken Breast
- Prepare 8 Tortillas
- Provide 1 lb Cheddar Cheese
- Get 1 Red Pepper
- Prepare 1 Green Pepper
- Get Flavor
- Prepare Vegetable Oil
- Prepare Olive Oil
- You need Salt
- Use Pepper
- Take Taco Seasoning
- Prepare 1 Tbsp Chili Powder
- Take 1 tsp Ground Cumin
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Paprika
- Prepare 1 tsp Dried Oregano
- Provide 1 tsp Onion Powder
- Prepare 1/2 tsp Crushed Red Pepper Flakes
- Get Pico
- Use 4 Tomatoes
- Get 1 White Onion
- Use 1/2 Bunch Cilantro
- Get 2 Jalapenos
- You need 1 Lime
- You need 4 Garlic Cloves
- Take Sugar
- Take Salt
- Take Add Ins
- Take Sour Cream
- You need Hot Sauce
Steps to make Chicken Quesadillas (Mexican):
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
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