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We hope you got insight from reading it, now let’s go back to chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Use Oil as required
- You need 3 Large onion sliced
- Use 2 tbsp Ginger garlic paste
- Prepare 1 tsp Cumin seeds
- You need 3-4 Cloves
- Use 1 Black cardamom
- Prepare 1 Cinnamon stick
- Provide 3-4 green Cardamom
- You need 2 Tomatoes Chopped
- Provide 2 tsp Red chili powder
- You need 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Nutmeg & mace powder
- Use to taste Salt
- Get 5-6 Dried plums
- Use 1 1/2 cup Chickpeas) boiled
- Get leaves Mint
- Provide 1-2 Green chilies
- Use Water as required
- Provide 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Get 1/4 tsp Yellow food color + Pani
- Provide 1/2 tsp Kewra essence
Steps to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
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