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Before you jump to Vegan kimchi recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.
Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
By following a number of the suggestions above you will find that you can be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to vegan kimchi recipe. To make vegan kimchi you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vegan kimchi:
- Prepare 1 large Napa Cabbage
- Get Diacon radish
- You need 1 bunch green onion
- Take 1 whole garlic bulb
- Use 2 tbs sea salt
- Use Korean red chili flake gogogun or paste
- Take 2 tbs sugar
- You need 2 tbs corn starch (make a slurry)
Instructions to make Vegan kimchi:
- Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours
- Rinse cabbage drain chop in 1 inch pieces same with diacon radish
- Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste.
- Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day.
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