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Choy Sum and Mushroom Stir Fry *Vegan
Choy Sum and Mushroom Stir Fry *Vegan

Before you jump to Choy Sum and Mushroom Stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let’s go back to choy sum and mushroom stir fry *vegan recipe. To make choy sum and mushroom stir fry *vegan you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
  1. Prepare 2 bunches choy sum
  2. Provide 200 gr button mushroom
  3. Get 1 tomato
  4. Get 5 garlic cloves
  5. Take 1 red long chili (optional)
  6. Get 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Take 1/2 tsp sugar
  9. Provide 2 tbsp cooking oil
  10. You need 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
  1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
  2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
  3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
  4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
  5. Enjoy..

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