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Vegetarian White sauce cream cheese pasta
Vegetarian White sauce cream cheese pasta

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We hope you got insight from reading it, now let’s go back to vegetarian white sauce cream cheese pasta recipe. To cook vegetarian white sauce cream cheese pasta you need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Vegetarian White sauce cream cheese pasta:
  1. Get 250 gm Boil pasta Penne pasta
  2. Prepare 1 tsp olive oil
  3. Get 2 tsp chopped garlic
  4. Prepare 1 medium size chopped onion
  5. Provide 1 cup boiled Broccoli
  6. You need 1/2 cup chopped Mushrooms
  7. Take 1 cup milk
  8. Get 1 cup Heavy Cream
  9. Provide 1 cup shredded Mozzarella Cheese
  10. Take 1/2 tsp oregano
  11. Provide 1/4 tsp chili flacks
  12. Use 2 tbsp sun-dried tomato
  13. Take to taste Salt
Instructions to make Vegetarian White sauce cream cheese pasta:
  1. Pour water in a pan,add salt when it start to boil add penne pasta in it and let it boil
  2. Boil broccoli in water for 5 min. Do not overcook
  3. When pasta is cooked drain the water using strainer.
  4. Add olive oil in pan then add chopped garlic, when garlic start to turn brown add chopped onion. And let it cook for 3 min.
  5. Add milk and let it boil for a min.
  6. Then add pasta in it and let it boil for a min.
  7. Add cream,oregano, chili flacks,broccoli and mix it well
  8. Add salt as per taste
  9. Add shredded cheese (mozzarella) mix it well. Then add Sun dried tomatoes (optional)
  10. Let it cook for 5 min. If the pasta is too thick then you can add little milk.
  11. If your pasta gets cold then when you reheat then add little milk.It will taste fresh.
  12. Serve your pasta hot. - Enjoy.

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