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Spicy Cucumber Vegan Appetizer
Spicy Cucumber Vegan Appetizer

Before you jump to Spicy Cucumber Vegan Appetizer recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

It’s not difficult to overcome your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can be a real downer! These grains can help your mood elevate because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to spicy cucumber vegan appetizer recipe. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Spicy Cucumber Vegan Appetizer:
  1. You need 2 Japanese cucumber
  2. Take 1 clove garlic
  3. Get 2 tbsp light soy sauce
  4. Get 3/4 tbsp oil
  5. Get SIMPLE CHILI SAUCE
  6. Provide 2 fresh red chili deseed if dont want too spicy
  7. Prepare 5 small shallot
  8. Get 5 small garlic
  9. Prepare 1 thumb size ginger
  10. Provide 1/2 tsp sugar
  11. Prepare 1/2 tsp salt
Steps to make Spicy Cucumber Vegan Appetizer:
  1. put all ingredient into pounder and pound to fine paste set aside
  2. in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
  3. immediately put cucumber and mix well and off heat and serve

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