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Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this article we are going to be going over foods that you should be eating that can help you stay in good health.
Now when it comes to the key food items that you’ll have for dinner, you may well want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will recognize that salmon is additionally full of Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t have to eat a lot, as a 3 ounces is all you truly need. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
By following some of the suggestions above you will see that you can be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to marble cake recipe. To make marble cake you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Marble cake:
- Take 2 1/4 cups flour
- Use 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Prepare 1 tsp bubble gum essence
- Use 2 eggs
- Take 3 tbsp cocoa powder
- Use 3/4 cup sugar
- Prepare 1 cup milk
- Take 1/2 cup margarine
Steps to make Marble cake:
- In a bowl whisk sugar, essence, margarine and eggs.
- Add in sifted flour with baking powders. Fold it alternating with milk until a runny butter is achieved.
- Divide half of the butter in another bowl and add in sifted cocoa powder.
- Grease your baking tin and start pouring the butter alternatively, use a serving spoon. Scoop one plain spoon of butter in the middle of the tin then again scoop one spoon of cocoa butter in the middle of the tin, let it overflow on it's own don't shake the tin. Repeat the process until all is done then take a knife and cut into four quarters.
- For the quarters : make a cut from the edge of the tin towards the centre, lift the knife and again make a cut from the opposite side of the tin's edge to the centre. (a cross like shape) You can repeat that as many times as you like
- Bake in a preheated oven
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