Hey everyone, welcome to our recipe page, looking for the perfect Vegan Pho (Vietnamese noodle soup) recipe? look no further! We provide you only the perfect Vegan Pho (Vietnamese noodle soup) recipe here. We also have wide variety of recipes to try.

Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Before you jump to Vegan Pho (Vietnamese noodle soup) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those fast food places. These types of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Even though some of you love to have your snack foods, rather than reaching for the chips try grabbing some nuts. Almost all nuts will have plenty of protein and you can additionally find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your system will use these types of fatty acids as a source for creating hormones that your body needs to stay healthy. One thing you may not realize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

By following a number of the suggestions above you will find that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vegan pho (vietnamese noodle soup) recipe. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Pho (Vietnamese noodle soup):
  1. Prepare Noodle Soup
  2. Take 1 yellow onion, peeled, cut into large chunks
  3. Prepare 3 shallots, peeled, cut in half
  4. Use 3 cloves garlic, cut in half
  5. Get 5 cm chunck ginger, peeled, cut in half
  6. Provide 1 cinnamon stick, cut in half
  7. Provide 1/2 tsp whole peppercorns
  8. Use 6 whole cloves
  9. Get 4 star anise
  10. Take 1 tsp neutral-flavored oil
  11. Use 1 vegetable bouillon cube
  12. You need 2 tbsp soy sauce
  13. Provide 2 carrots, thinly sliced
  14. Take 1 head broccoli, cut into florets
  15. Take 20 medium mushrooms, sliced
  16. Use 200 g rice noodles
  17. Get Tofu Strips
  18. Provide 1 block firm tofu, thinly sliced
  19. Use 1 tbsp neutral oil
  20. You need 1 tsp salt
  21. Prepare Optional Garnish *But Highly Recommended
  22. Take Fresh basil
  23. You need Bean sprouts
  24. Prepare Sliced green onions
  25. Use Sliced radish
  26. Provide Sliced Lime
  27. You need Hoisin sauce
  28. Get Chili sauce or Sriracha hot sauce
Instructions to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

If you find this Vegan Pho (Vietnamese noodle soup) recipe valuable please share it to your good friends or family, thank you and good luck.