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We hope you got benefit from reading it, now let’s go back to 🧑🏽🍳🧑🏼🍳 crispy vegetable spring rolls recipe • with mushroom filling • vegetarian recipe recipe. You can cook 🧑🏽🍳🧑🏼🍳 crispy vegetable spring rolls recipe • with mushroom filling • vegetarian recipe using 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook 🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:
- Take sheets Spring roll
- Get Oyster mushroom
- Provide Eryngii mushroom
- Get Shiitake mushroom
- You need 2 pcs. Coriander root
- You need 3 cloves garlic
- Provide 1/2 tbsp. Black pepper corn
- Provide 1/2 tbsp. Salt
- You need 1 tsp. Sugar
- Prepare 1 tbsp. Soy sauce
- Get Spring onion
- Provide leaves Coriander
- Use 🟡 sauce
- Provide 125 ml. Vinegar
- Provide 2 tbsp. Water
- Provide 110 g. Sugar
- Provide 1/2 tsp. Salt
- Prepare Cucumber
- Use Shallot
- Take Red chili
Steps to make 🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:
- Clean and cut 3 kinds of mushroom into roughly mince
- Mince coriander root + Garlic + black pepper corn + salt together
- Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets
- Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce
- Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili
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