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Vegetarian Japanese Curry Rice
Vegetarian Japanese Curry Rice

Before you jump to Vegetarian Japanese Curry Rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Eggs, would you believe, are great for helping you combat depression. Just make sure that you don’t throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk particularly, are rich in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to feel better!

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to vegetarian japanese curry rice recipe. To make vegetarian japanese curry rice you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian Japanese Curry Rice:
  1. Get POUNDED PASTE
  2. You need 1 tbsp dice shallots
  3. You need 1 tbsp dice garlic
  4. Get 1 tbsp ginger
  5. Take 1/2 green apples
  6. Prepare 1/2 small carrots
  7. Prepare VEGETABLE OPTION
  8. Prepare 1 medium onion
  9. Get 3 cup okra
  10. You need 1 red apple
  11. Provide 1/2 green apple
  12. Use 1 small carrot
  13. Prepare 5 tbsp butter
  14. Use 3 tbsp curry powder
  15. Use 1/2 tsp sweet paprika or chili powder
  16. Prepare 1/2 tsp seasoned salt
  17. You need 2 tbsp flour
Instructions to make Vegetarian Japanese Curry Rice:
  1. Pound ginger ,garlic and shallot with green apple and carrot
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice
  6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

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