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Vegetarian Rice Lentil Porridge in one pot
Vegetarian Rice Lentil Porridge in one pot

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We hope you got insight from reading it, now let’s go back to vegetarian rice lentil porridge in one pot recipe. To cook vegetarian rice lentil porridge in one pot you only need 12 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian Rice Lentil Porridge in one pot:
  1. Use 1 Cup Rice
  2. Use 1 Cup Tuvar Dal (Split Pigeon Pea)
  3. Provide 6 1/2 Cup water
  4. Get 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
  5. You need 1 Small Onion finely chopped
  6. Provide 1 Tbs Ginger Garlic paste
  7. You need 1 1/2 Tbs Garam Masala
  8. Prepare 2 Tbs Chili Powder
  9. You need 2 Tsp Turmeric Powder
  10. You need 5 Tbs Ghee/Clarified butter/ Oil
  11. Prepare 2 Tsp Mustard Seeds
  12. Get 1 Tsp Cumin Seeds
Instructions to make Vegetarian Rice Lentil Porridge in one pot:
  1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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