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Preserved Mustard Green Stew / Vegan
Preserved Mustard Green Stew / Vegan

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We hope you got insight from reading it, now let’s go back to preserved mustard green stew / vegan recipe. You can cook preserved mustard green stew / vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Preserved Mustard Green Stew / Vegan:
  1. Provide 2 cup sweet preserved mustard green
  2. Provide 2 cup salted preserved mustard green
  3. Get 10 clove garlic with skin
  4. You need 1 liter water
  5. Take 2 thumbs size ginger
  6. Use 1 tbsp oil
  7. Provide 5 dry chili optional
  8. Get SEASONING
  9. You need 2 tbsp dark sauce
  10. You need 1 tbsp sugar
  11. Provide 1/2 tsp light soy sauce
Instructions to make Preserved Mustard Green Stew / Vegan:
  1. wash both preserved mustard green and soak for half hour and drain then and dice it
  2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil
  3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes
  4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD
  5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU

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