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Before you jump to Tex-Mex Chicken and Three Bean Soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to tex-mex chicken and three bean soup recipe. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tex-Mex Chicken and Three Bean Soup:
- Take 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Take 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Prepare 1 can white beans (drained and rinsed)
- Take 16 ounce frozen corn
- Use 16 ounces salsa
- Use 16 ounces vegetable broth
- Provide 2 cups water
- Use 1 pkg. taco seasoning
- Provide 2 cups cooked brown rice
- Provide 3 cups chopped zucchini (1/2 inch)
- Take Shredded Colby Jack Cheese for topping
- Use Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
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