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Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Many of us have been taught to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
It’s not difficult to fight your bad mood when you are eating grains. Millet, quinoa, barley, etc are terrific at helping you feel happier. They help you feel full also which can truly help to improve your mood. Feeling starved can actually make you feel awful! The reason these grains elevate your mood is that they are easy to digest. You digest them faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to marble cake recipe. To cook marble cake you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Marble Cake:
- Prepare 2 cups all purpose flour
- Use 1 cup sugar
- You need 1 cup margarine
- Take 4 eggs
- Provide 1 tablespoon vanilla essence
- You need 2 tablespoons cocoa powder
- Provide 1 tablespoon baking powder
- Use 20 ml milk
Steps to make Marble Cake:
- Beat the margarine and the sugar until pale and fluffy
- Add in one egg at a time beating to incorporate it before adding another one
- Sift your flour and baking powder in a separate bowl. Add the sifted flour into the mixture bit by bit while folding it in.
- Divide the batter into two bowls. In one bowl, add the cocoa powder and mix in well.
- Prepare your baking tin. Add the mixture in layers of the portion with cocoa and without.
- Bake at 165 degrees for 1 hour
- Allow to completely cool before icing and/or serving
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